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Hassan Shahin Ahmed Perfumes L.L.C.

Mamool Thurabi Aswad | Arabian Incense Mamool

Regular price $7.99 CAD
Regular price Sale price $7.99 CAD
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Shipping calculated at checkout.

Whatever the occasion, Mamool’s Sweet Oud is classically sophisticated and deliciously addicting. Created for a common man, Mamool’s Fresh Musk adds just a pinch of luxury to the classic and is perfect for a modern-day gentleman. And finally, adding the refreshingly light touch of Juniper to the mix, Mamool’s Aswad is the perfect combination of sophistication, luxury and freshness.

Designed for a quick refreshing action that eliminates an unpleasant smell and fills the air you breathe with a clean, cool, and pleasant atmosphere all around you.

Made in the United Arab Emirates  

Gross Weight : 73g

Ingredients

You can be assured that we offer earth conscious and ethical derived products for your fragrance needs—all of our products are made from 100% natural ingredients with no synthetic chemicals or animal by-products.

Care Instructions

For Perfume/Oil/Air Freshener

Note for Usage: Shake the bottle well and spray as needed. 

Safety Notice: Keep away from the reach of children/animals. Do not swallow/spray in the eyes. If swallowed, gargle immediately. If sprayed in the eyes, rinse heavily with plenty of water and consult a doctor.

For Incense

Note for Usage: In order to burn incense, it is best to use a quick-burning Charcoal tablet/puck. The Charcoal is first ignited over a flame. You can use a special lighter, stove or match stick. After the charcoal begins to glow, Place it on an incense holder or other fireproof dish (ceramic dish/bowl works well too). Now place the Bukhoor over the heated coal and the smoking process will begin. You can also use an electronic burner to avoid the use of charcoal.

Safety Notice: Burning incense has high temperatures and can cause burns. Gloves and fireproof dishes are recommended to avoid the risk of burning or fire. Keep away from the reach of children/animals. Ventilate room if smoke increases.

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